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What is Food And Wine Book?
Food and Wine book is a monthly journal released in United States by company namely the Times inc, . Food and Wine book had its first release in the year 1978 by two originators namely Ariane and Michael Batterberry in English version. According to the report of June 2012 Food and Wine book had its total distribution of nine and a half lack.Dana Cowin is being the Editor in Chief of the magazine graduated from Brown University and is residing in New York City.
specialty Of Food and Wine book Magazine
Being one of the famous journal it is being loaded with some special features such as;
1. Food and Wine book provides information about recipes, cooking tips, travel, wine pairings of California etc.
2. In its classical characteristics Food and Wine book also organize some of the events related to cooking like cooking competition, cooking demonstration, etc.
3. In Aspen, Colorado every year a special event starts in Summer
season is being considered as the initial event belongs to Food and Wine book magazine. In this Very
experts are being invited in cooking competition to win the award of Top Chef
television series and expand the popularity of the Food and Wine book throughout the state.
About The Authors Of Food and Wine book Megazine
Ariane and Michael Batterberry a couple who took the job of writing a book on food items throughout the globe.
From the early 1970's experience on writing on the food helped them a lot. Micheal by profession was a journalist so both wife and husband worked hard and spent a good time with Hugh Johnson, they realized that their is a big change in the attitude of Men
towards the cooking as up to late seventies its was a field fit for women folk .
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